Race Day Menu

2 COURSE | $55 (includes race course entry and race book)

To Start 

with whipped butter mains

Slow Roasted Red Wine and Thyme Beef Brisket 

with garlic roasted potato, parsnip and pumpkin, steamed carrot and green beans, red wine jus and dijon seeded mustard

Garlic Fennel and Rosemary Chicken Breast

with roasted root vegetable medley, wild rocket, steamed broccolini and white wine cream sauce

Sticky Date Pudding 

with salted butterscotch, bourbon soaked crumb and mascarpone cheese

Lemon Curd Eton Mess